A tea made from Centella Asiatica as the main ingredients and synergized with other herbs of choice such as bay cedar, ginger, and green tea, which are processed according to production standards for tea drinks, resulting in a distinctive taste and sensation.
Centella Asiatica has the function to cleanse blood, improves blood circulation, prevents varicose veins, improves memory and stamina, decreases symptoms of stress and depression, as a diuretic, and as antipathetic (reliefs fever), stops bleeding (homeostatic), improves the memory nerve, as an anti-bacterial, tonic, anti spam, anti-inflammatory, hypertensive, insecticides, allergy, and stimulant.
Green tea helps to lower high cholesterol and the risk of heart disease, fight cancer cells, prevent diabetes, stabilize blood pressure, and protect the liver. The catechize clusters contained in green tea in the form of an epigallocatechin 3-gallate (EGCG) molecule can inhibit tumorigenesis at the initiation, promotion and progression stage.
Bay cedar is effective for weight loss, by increasing metabolism, reducing fat absorption, and decreasing appetite, as anti-inflammation, help regenerate body cells, as a detoxification of the body, and make the body healthier.
Ginger is useful to relieve dizziness, reduce menstrual pain, prevent morning sickness, overcome calcification of bone (Osteoarthritis), and reduce stomach nausea.